Leshan Sanjiang Bio-Tech Co., Ltd. is a leading manufacturer, supplier, and factory of yeast tannic acid in China. Our yeast tannic acid is a natural compound derived from yeast cell walls that have been treated with tannic acid.
This product is highly effective in improving wine quality, enhancing aroma and color stability, and reducing bitterness. It can also be used in the beer brewing process, as it promotes yeast activity and clarity while increasing shelf-life.
Our yeast tannic acid is of the highest quality and purity, ensuring that it meets the strictest standards for food and beverage applications. In addition, we offer competitive pricing, reliable delivery, and excellent customer service.
Trust Leshan Sanjiang Bio-Tech Co., Ltd. for all your yeast tannic acid needs. Contact us today to learn more about how our product can improve your wine and beer production.