Tannins Definition: Understanding the Role of Tannins in Wine-making
Tannins are a group of naturally occurring compounds that are found in plants and are responsible for the astringent taste in tea, wine, and certain fruits. These compounds have been used for centuries in the treatment of various ailments and are known for their antioxidant and anti-inflammatory properties. Leshan Sanjiang Bio-Tech Co., Ltd., a leading manufacturer, supplier, and factory located in China, offers a range of tannin products that are of the highest quality and purity. Our tannins are derived from plant sources using advanced technology to ensure their potency and effectiveness. Our tannin products have numerous applications in industries such as food and beverage, pharmaceuticals, and agriculture. So whether you're looking to enhance the flavor of your products, develop new medicines or improve your crops, Leshan Sanjiang Bio-Tech Co., Ltd. has got you covered with our top quality tannin products.