Leshan Sanjiang Bio-Tech Co., Ltd., a leading Chinese manufacturer, supplier, and factory of natural plant extracts, proudly introduces its latest product line, featuring tannic acid for vegetables. Tannic acid, a type of polyphenol, is commonly found in various plant tissues, including fruits, nuts, and vegetables. With its potent antioxidant and antimicrobial properties, tannic acid is a proven food preservative that can extend the shelf life of fresh produce.
Leveraging our state-of-the-art extraction technologies, we have developed high-quality tannic acid extracts that are specifically formulated for vegetables. Our products are 100% natural and safe for consumption, as they are free from harmful chemicals and additives. They are also suitable for organic food production.
At Leshan Sanjiang Bio-Tech Co., Ltd., we are committed to delivering the best products that meet the ever-changing demands of the global market. Our tannic acid for vegetables is just one example of our dedication to providing innovative solutions to the food industry. Order yours today and experience the benefits of our top-of-the-line products!