Understanding the Structure of Tannic Acid: A Guide for Manufacturers

Leshan Sanjiang Bio-Tech Co., Ltd., a renowned manufacturer, supplier, and factory in China, presents its latest product, Tannic Acid. This top-quality product has numerous applications in various industries, including food, chemical, and pharmaceuticals. As its name suggests, Tannic Acid is a compound that has a structural arrangement of tannins. It is extracted from various sources, including gallnuts, sumac, and oak bark.

Tannic Acid has many uses, including as a food additive, where it acts as an antioxidant, preservative, and emulsifying agent. In the chemical industry, it is used as a dye fixative, and in the pharmaceutical industry, it is used in the production of tablets and capsules.

At Leshan Sanjiang Bio-Tech Co., Ltd., we guarantee that our Tannic Acid is of the highest quality, and we ensure that it meets all the required industry standards. Our Tannic Acid is extracted from natural sources and processed using state-of-the-art technology, making it safe for use in all applications. Order Tannic Acid products from our company now and get the best quality products at competitive prices.

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  • Tannic acid is primarily found in plants such as oak, tea, and persimmon. This complex organic compound is known for its brown coloration and distinctive astringent taste. Tannic acid is composed of different types of flavonoids, often called tannins. The structure of tannic acid is surprisingly complex, featuring a central glucose molecule surrounded by ten gallic acid subunits. These subunits can be combined in various ways to create molecules with different functions and properties. One of the most common uses of tannic acid is in the production of leather. When applied to animal hides, tannic acid forms a chemical bond that strengthens the tissue and prevents it from decomposing. This process, known as tanning, has been used for centuries to create durable, long-lasting leather goods. Tannic acid also has a number of potential health benefits. It has been shown to have antioxidant properties, meaning it can help protect cells from damage caused by free radicals. Some studies have also suggested that tannic acid may have anti-inflammatory and antiviral effects. In addition to its industrial and medical applications, tannic acid is also used as a food additive. It is often added to wine and other beverages to improve their flavor and stability, and it can help prevent spoilage in canned goods. Overall, the complex structure of tannic acid makes it a valuable and versatile compound with a wide range of applications in a variety of fields.

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