Leshan Sanjiang Bio-Tech Co., Ltd. is a leading manufacturer, supplier, and factory of high-quality acids. In particular, we specialize in the production of phosphoric acid and tannic acid. Phosphoric acid is widely used in the food industry for acidic flavoring, while tannic acid serves as a natural antioxidant and flavor enhancer in the beverage industry.
Both phosphoric acid and tannic acid have unique properties and applications. Phosphoric acid is a colorless, odorless compound that is highly versatile and can be found in a variety of food and beverage products. It is commonly used as a preservative or acidifying agent.
On the other hand, tannic acid is a natural compound found in various plant species, including grapes, tea leaves, and oak bark. It has a characteristic astringent taste and is commonly used in the production of wines, beers, and soft drinks.
At Leshan Sanjiang Bio-Tech Co., Ltd., we guarantee high-quality products that meet the highest industry standards. Contact us today to learn more about our phosphoric acid and tannic acid offerings.