Introducing Acid Galic, a strong and effective ingredient for enhancing the flavor and preserving the shelf life of food products. Acid Galic, also known as Garlic Acid, is a natural organic acid that is derived from garlic. This ingredient is widely used in food processing and preservation applications, due to its excellent antibacterial and antifungal properties.
As a leading manufacturer and supplier of Acid Galic, Leshan Sanjiang Bio-Tech Co., Ltd. is proud to offer this product to customers worldwide. With our advanced production technology and strict quality control standards, we ensure that our Acid Galic meets the highest industry standards.
Our Acid Galic is available in various forms, including liquid and powder. It can be used in a wide range of food products, such as meat, seafood, poultry, and canned goods. It is also an ideal ingredient for snack foods, sauces, and seasonings.
At Leshan Sanjiang Bio-Tech Co., Ltd., we are committed to providing our customers with high-quality products and excellent service. Contact us today to learn more about our Acid Galic and how it can benefit your food products.